
Spring Bacchus
Tomorrow is officially Spring Harvest Bacchus. For everyone not familiar, Dionysus was the Greek god of the grape harvest, winemaking, ritual madness and ecstasy in Greek Mythology. When in Rome he goes by the name Bacchus. Spring Harvest Bacchus is in celebration of indulgence.
As a person who breaths fitness, indulgence doesn’t come naturally. Some people may even say that my “indulgences” are health food for most. I mean come on… who is going to argue with decadent hard boiled eggs & parmesan cheese over GG Scandinavian Bran Crisp Bread? Ok, ok when its written in black and white it doesn’t sound so extravagant but its tastes so good it should be decadent.

Back to the point though. Bacchus is a made up holiday where everyone is encouraged to eat and drink whatever they want. Its a day when guilt is not recognized. Its a day to enjoy life’s bounty in the form of food, wine and… well… anything else you can think of that goes well after a nice meal and some wine. Bacchus is a day of indulgence. (Note: there is a huge difference between indulgence and over indulgence. We are not trying to bring back the Roman vomitoriums.)

There are two official Bacchus’, one in the Spring and one in the Fall. To determine the date of Fall Bacchus find Yom Kippur (a day of fasting in the Jewish tradition) on a calendar. Bacchus will be found exactly one month later to the Saturday of Yom Kippur. Spring Harvest Bacchus is exactly 6 months after that, which is tomorrow!!!!

The first ever Bacchus was celebrated October 16, 2010 in neighborhoods all around NYC. The day started at the Breslin with an oven baked three cheese sandwich with smoked ham and egg. On to Pasticceria Rocco for hot cocoa, biscotti and a sfogliatelle (also known as a shvigadel), down to Chinatown for pork dumplings, over to Union Square for street pizza and finally to Vesuvio Bakery for a basketball sized chocolate chip cookie. Dinner never happened that evening but it was the first Bacchus and the rules are a little clearer now.
Rules of Bacchus:
- Plan a menu
- Map out a course of action
- Walk to each rendezvous point
- Start early
- Share
Check, check and check… now we are ready to begin. Come one, come all In celebration of all that is decadent and indulgent. I hereby christen April 16, 2011 the first official Spring Harvest Bacchus.























